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February 02, 2012

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Suzie Sunkel

I was laughing so hard, hysterical, yet I am right there with them.

Sam

This video is the best! =) See you guys in the morning!

Liz

Hey Wendy! What recipe do you follow for your ribs? Also, what kind of ribs do you buy (spare ribs or baby backs?)

Wendy

Liz, I buy baby backs. You can get three big slabs at Sam's.

Here's a link to a go-to rib rub I use - http://www.crossfitfootball.com/page/index.php?menu=nutrition&page=ribs

There is also a cocoa-cinnamon one that's awesome. I've got the recipe at the gym. Remind me to give it to you if you want it.

I don't use any sauce.

I rub them, put in pans and cover with foil and let cook on 250 for 3 hours. Then, I grill them on low heat for a few minutes each side, so they get that grill char on them.

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